Up to 40 OFF!!
Last chance! Enjoy up to 40% off your entire order.
1.00-carat Fancy Yellow Natural Diamond | GIA Certified | Pear Cut
1.00-carat Fancy Yellow Natural Diamond | GIA Certified | Pear Cut is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here!
Description
Description
Like a teardrop of gold from the sun itself, this incredibly stunning 1 carat fancy yellow diamond flows with light and warmth that charms right from the first glance. At an impressive 8.32 x 4.75 x 3.31 mm dimension-wise, this pear cut diamond is not just a gemstone. It is a statement of luxury that that transforms light into liquid gold with every flash of light. Its minor inclusions are this diamond’s fingerprint of nature, proof of its journey from the Earth right to your jewelry collection.
One perfect carat- not a point more, not a point less. This diamond hits that sweet spot of presence without overpowering, Its even color distribution ensures that glorious yellow shines consistently across every facet.
Can you picture yourself wearing this beautiful pear-shaped beauty? The elongated silhouette visually slenderizes the finger when set in a ring with the point facing outward, or creates a stunning pendant that draws the eye downward in the most charming way. The fancy yellow color creates contrast against white gold or platinum, while yellow gold settings amplify its natural warmth to create an outstanding piece that will turn heads for generations.
Please inquire about availability before checkout.
Specifications
Specifications
-
GemstoneNatural Diamond
-
Shape & Cutting Style
-
Measurement
-
Carat Weight
-
Color Grade
-
Clarity Grade
-
Polish
-
Symmetry
-
Fluorescence
-
CertificateGIA
Features
Features
Care Guide
Care Guide
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Exquisite Packaging
For life's most priceless moments.
